Amanda & Mark wanted something little different to offer the quests at their Wedding and opted for a delicious Elder-flower punch and Sangria.
Opting for our Dry Hire service, the happy couple tailored their menu to fit their guests perfectly. Pink champagne and a select choice of wines were met with some huge grins on arrival to the bar.
Amanda & Mark decided to make the event a two day affair and having the use of the stunning Cow Parsley grounds it was a shame they couldn’t make it a week!
We felt privileged to be a part of the day and enjoyed meeting all of the family.